Why Locals Love Svilar's Bar & Steakhouse
Nestled in the heart of Hudson, Wyoming, Svilar's Bar & Steakhouse offers a classic American steakhouse experience with an inviting bar atmosphere that perfectly balances casual comfort and timeless charm. Known for its hearty portions and expertly prepared steaks, this local favorite has earned a reputation for serving some of the best steak and seafood dishes in the region.
At Svilar's, the menu is a carnivore’s dream come true. Signature dishes like the Club & Shrimp 12 oz. Sirloin and the decadent Steak & Lobster featuring an 8 oz. filet leave diners savoring each juicy bite. The Prime Rib & Shrimp and Prime Rib & Lobster options highlight the kitchen’s ability to marry rich flavors and tender textures in one unforgettable plate. Seafood lovers will also appreciate the Steak & Crab and Prime & Crab combinations, each dish showcasing a delicate balance of surf and turf that feels indulgent yet approachable.
One standout is the Deluxe Fried Chicken, a featured item that surprises guests with its crispy, golden crust and juicy interior—comfort food that feels like a warm embrace on a plate. For those seeking more modest portions, Svilar caters thoughtfully to seniors and children alike with a variety of dinners, including the Sr. Prime, Sr. Steak Sandwich, and Jr. favorites like Chicken Strips and Cheeseburger Dinners, each crafted with the same attention to quality and flavor.
The dining atmosphere at Svilar's is every bit as memorable as the menu. Step inside, and you’re instantly transported to a cozy, welcoming space that echoes the rich history of the region. The ambiance perfectly complements the hearty meals, making it ideal for family dinners, casual dates, or simply stopping by after a long day for a comforting steak and a cold drink at the bar.
Regular patrons and first-timers alike praise Svilar's for exceeding expectations. Wendy D marveled at the “BEST steak and lobster” she ever had in Wyoming, highlighting the exceptional quality of the lobster tail and overall meal. Paula Hough recalls ordering the generous T-bone steak, cooked to perfection and so satisfying it was shared with her daughter—with leftovers still coming home. The authentic feel of the restaurant, combined with founder’s original recipes, creates a unique blend of tradition and taste that feels both genuine and refined.
While a few guests have noted some inconsistencies, such as Derrick Humphreys’ experience with the prime rib, the unanimous consensus celebrates the wonderful service and the lively, hospitable presence of the owner himself, adding character to every visit. Kolin Smith echoes this sentiment, calling Svilar's an "absolute must stop" with excellent service and food quality that belies the small-town setting.
Whether you're craving a perfectly grilled filet mignon paired with a succulent lobster tail, a classic prime rib, or a comforting fried chicken meal, Svilar's Bar & Steakhouse invites you to experience a slice of Wyoming’s culinary spirit wrapped in hearty flavors and genuine warmth. It’s more than just a meal—it’s a delightful step back in time, where great food and great company come together effortlessly.
For those in or passing through Hudson, Svilar’s provides an authentic, memorable dining experience that truly makes you feel at home with every bite.
See the Space & Food
What Makes This Place Friendly
- On-site services
- Takeaway
- Dine-in
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Late-night food
- Private dining room
- Small plates
- Spirits
- Wine
- Dinner
- Dessert
- Seating
- Table service
- Bar on site
- Toilet
- Casual
- Cosy
- Historic
- Quiet
- Romantic
- Trendy
- Groups
- Tourists
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- High chairs
- Kids' menu
- Free of charge street parking
- Free parking lot
- Parking
Real Reviews from the Community
- Feb 11, 2026
The last thing I expected in the middle of Wyoming on a Thursday night was the BEST steak and lobster I have ever had. Thank you Svilar’s for the best lobster tail and fabulous entire meal.
- Feb 7, 2026
First time going to Svilar's. Hear so many different things about the place. Well I had prime rib rare. It wasn't rare but still edible. My friends had filets steaks and they looked amazing. They also have ravioli and Sarma. Truthfully I wasnt a fan of either one. Service was amazing staff was amazing. The owner came out and well hes a riot himself. I cant say if would have the prime rib again but I will go back and have a steak.
- Jan 11, 2026
For a tiny town on a lonely Wyoming highway, this restaurant serves a mighty big steak. I ordered the t-bone and had to split it with my daughter. And we still had some to take home with us. It was juicy and cooked to perfection. We also enjoyed the appetizers to the meal that comes from the founder’s original recipe collection. The atmosphere fits the history of the area and the restaurant. So come ready to fill up with some good home cooking and be ready to relax.
- Jan 7, 2026
Our experience was good. The staff were nice. My only problem with our evening was after dinner. Our group split the cost 1 person paid ticket and another left the TIP. Waitor received a $100 cash tip in his hands. After the ticket payer left Svilars and made it home looked closer at ticket and noticed the "Automatic Service Fee" of $68. I take blame for not catching this on our ticket before I paid, but I want to make sure that other people know that they are being charged for a tip already on their ticket and that apparently a tip is not earned and a choice of the customer anymore at Svilars but an "Automatic Service Fee". Thank you
- Jan 1, 2026
Absolute must stop, been driving by here for years and you would never guess the food quality or service that exists here. Had a filet and lobster tail, was good perfectly and the service was excellent. Truly feels like stepping back in time in a great way!
- Dec 12, 2025
Amazing food like always, service was phenomenal and the price was great. Will definitely be returning.
- Dec 3, 2025
Great find near Lander! Loved the old timey vibe of the decor and overall ambiance of this restaurant. Dinner was absolutely delicious; from the Relish plate to the cabbage rolls (with the sauce from the raviolis). The salad was a little underwhelming (chopped ice berg lettuce with sparse shredded carrots and purple cabbage slaw) but the blue cheese dressing made up for that! Steak and prime rib were very generous portions, and the fried chicken was good and juicy. Loved that there was cool air blowing from under the table as it was in the 80’s outside. Will definitely have to come back when in the area!
- Dec 1, 2025
Recently had dinner here and it was the best! Crab legs were HUGE, delicious and are worth every penny! The blue cheese is REAL homemade blue cheese, which I love, so if you like the fake stuff probably order ranch. But most of all Danny was our server/owner and he is one of the nicest, coolest, most down to earth person God has put on this planet! Not only is this restaurant a historical, well preserved part of Wyoming, it is a place I would 10/10 recommend! Danny and the crew are rocking it!